Note 19 — Chapter V · THE EARLY NORMAN PERIOD.—LUXURIOUSNESS OF THE NORMANS.—ADVANCE IN DOMESTIC ARCHITECTURE.—THE KITCHEN AND THE HALL.—PROVISIONS AND COOKERY.—BEES.—THE DAIRY.—MEAL-TIMES AND DIVISIONS OF THE DAY.—FURNITURE.—THE FALDESTOL.—CHAIRS AND OTHER SEATS.
Reading edition
“Quod, mola detritum, et aqua rorante perfusum, more usitato, in camino æstuante est depositum.” Reg. Dunelm, p. 128. He owns they were so small that they hardly deserved the name of loaves. “Vix enim bis seni panes erant numero, qui tamen minores adeo quantitate fuerant quod indignum videretur panum eos censeri vocabulo.”