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A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 1 (of 3), Classical and mediæval criticism

Note 1 — PREFACE.

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Delia Critica, Libri Tre. B. Mazzarella, Geneva, 1866. The book to which I owe my knowledge of this, Professors Gayley and Scott’s Introduction to the Methods and Materials of Literary Criticism, Boston, U.S.A., 1899, is invaluable as a bibliography, and has much more than merely bibliographical interest.

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