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A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism

Note 971 — Chapter III · ENGLISH CRITICISM—1860-1900.

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Vol. i. p. 380. I might, and perhaps should, have introduced an interesting expression of more moderate opinion from St Basil, the pupil of Libanius, and the fellow-student of Julian. But I am glad that I did not, because I can introduce it here with an reference to the interesting translation published with Plutarch’s How to Read Poetry (v. sup., i. 140), by Professor Paculford of the University of Washington (“Yale Studies,” No. xv.: New York, 1932). The Saint allows the study of the purer profane literature as a useful and ornamental introduction to higher things.

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