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A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism

Note 607 — Chapter II · MIL-HUIT-CENT-TRENTE.

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The Lundis (though that is not their fault) have perhaps given a rather terrible amount of “knowledge which is not knowledge” at second hand or further. I have often smiled at seeing some honest, if not consummate, first-hand study of a subject loftily pooh-poohed, by some one who evidently knew nothing of it but what he had learnt from Sainte-Beuve.

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