A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism

Note 637 — Chapter II · MIL-HUIT-CENT-TRENTE. (continued 2)

Reading edition

If any one is inclined—as some may be—to apply to this book Mérimée’s own censure of Ticknor and other literary historians for putting things in merely because they have read them, let me simply quote here the names of Henri de Latouche, of Fiorentino, and of Ozanam, to which I could add many others.

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