A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism

Note 312 — Chapter V · ÆSTHETICS AND THEIR INFLUENCE.

Reading edition

A Philosophical Inquiry into the Origin of our Ideas of the Sublime and Beautiful, with an Introductory Discourse concerning Taste: 1756. I use the Bohn edition of the Works, vol. i. pp. 49-181.

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