A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticismNote 256 — Chapter IV · DIDEROT AND THE FRENCH TRANSITION. (continued 2)Reading editionOne of Crapelet’s best produced books (Paris, 1829).◇Copy noteReturn to CHAPTER IV. DIDEROT AND THE FRENCH TRANSITION. (continued 2)