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A history of criticism and literary taste in Europe, from the earliest texts to the present day. Volume 3 (of 3), Modern criticism

Note 125 — Chapter III · THE ENGLISH PRECURSORS.

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He is, however, exquisitely characteristic in his description of Addison’s own critical work (see the Bohn ed., ii. 383) as “discovering his own good taste, and calculated to improve that of the reader, but otherwise of no great merit.”

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