Note 738 — Chapter III · CLASSICISM IN THE OTHER NATIONS.
Reading edition
It is notable that, since the beginning of the twentieth century, critics of the youngest school have been found Gottschedising in this sense, and proposing to judge the worth or worthlessness of criticism on similar cookery-book lines. I have seen an excellent critic rebuked by a reviewer for not “showing how to do something”—as if he were a dancing-master.