← Table of contents
A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3)

Note 344 — Chapter I · FROM MALHERBE TO BOILEAU.

Reading edition

See, for instance, in the otherwise trivial Chevræana, a rather amusing string (p. 157) of criticisms passed on the great authors of antiquity; in the Fureteriana (p. 13), an acute and most just remark on the folly of versifying scientific treatises and other things not in the least suitable for the process; and not a few in Vigneul-Marville—the absence of notes and justificatory citations in ancient historians (ii. 116); the praise of Amyot (ib. 132); the question of fully or partially formed verse in prose (ib. 188 sq.); remarks on Sforza Pallavicini’s Trattato dello stilo (ib. 260); on “rhyme and reason” (ib. 330). (The references in this note and in the above paragraphs of the text, except where otherwise indicated, are to the collection of Ana in ten vols. Amsterdam and Paris, An vii.)

Explore with AITake your curiosity a little further.

Reading settings