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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3)

Note 306 — Chapter I · FROM MALHERBE TO BOILEAU.

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Those who wish for something more on this subject, without attacking Vaugelas for themselves, may be strongly recommended to the full and excellent article of M. Brunot in Petit de Julleville (vi. 674-690), one of the very best papers in the book.

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