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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3)

Note 407 — Chapter I · FROM MALHERBE TO BOILEAU. (continued 2)

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Perhaps it is still desirable, though almost for the last time, to observe that the omission of casual criticism in non-critical work is intentional and necessary. Nowhere could more interesting examples of it, from Molière downwards, be produced; but this is only a temptation, not a reason.

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