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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3)

Note 396 — Chapter I · FROM MALHERBE TO BOILEAU. (continued 2)

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Tristram Shandy, iii. 12. He was not always unknown among us. Dryden, whether out of modesty, fashion, or humour, takes leave to call him “the best of modern critics,” and he was translated in 1695. The mistakes referred to above are all the worse because there was actually a French writer named Bossut, a mathematician of distinction in the eighteenth century.

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