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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3)

Note 389 — Chapter I · FROM MALHERBE TO BOILEAU. (continued 2)

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It forms the first volume of the Amsterdam edition, in 3 vols. (1715), of Hédelin’s critical work. The second and third, which are together about the size of the first, include the extensive and dismal lucubrations on Terence, &c.

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