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A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3)

Note 56 — Chapter II · EARLY ITALIAN CRITICS.

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The discussion occupies nearly four quarto pages, ii. 127-130. Trissino, of course, does not neglect Quintilian’s handling of the subject in Inst., vi. 3, and he quotes modern as well as ancient examples.

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