A history of criticism and literary taste in Europe from the earliest texts to the present day. Volume 2 (of 3)Note 18 — Chapter I · INTRODUCTORY—ERASMUS.Reading editionSee infra (pp. 27-29) on Augustinus Olmucensis (Käsenbrot) and Cornelius Agrippa.◇Copy noteReturn to CHAPTER I. INTRODUCTORY—ERASMUS.Return to INDEX.