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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 304 — PART I. (continued 3)

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A practice not lost sight of at a later date, to judge from Borachio’s observation, ‘I turn Alicant into Burgundy and sour cider into Champagne of the first growth of France.’ Jephson’s Two Strings to your Bow, act i. sc. 2.

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