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A History of Champagne, with Notes on the Other Sparkling Wines of France

Note 263 — PART I. (continued 3)

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Writing to Sir Walter Mildmay in 1569, the Earl of Shrewsbury, who had charge of the royal prisoner, complains that his regular allowance of wine duty free is not enough. ‘The expenses I have to bear this year on account of the Queen of the Scots are so considerable as to compel me to beg you will kindly consider them. In fact, two butts of wine a month hardly serve for our ordinary use; and besides this, I have to supply what is required by the Princess for her baths and similar uses.’

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