Note 11 — Chapter VIII
Reading edition
For meats a fourth method may be used—broiling, which for flavor and wholesomeness is superior to any other, but requires a special and rather expensive type of clear, hot fire and a high degree of skill.
Reading edition
For meats a fourth method may be used—broiling, which for flavor and wholesomeness is superior to any other, but requires a special and rather expensive type of clear, hot fire and a high degree of skill.