Note (return) — Chapter XIII · VOYAGE ROUND THE WORLD, BY COMMODORE ROGGEWEIN, is 1721-1723.1 (continued 2)

The country of Malacca produces nothing for exportation, except a little tin and elephants teeth; but has several excellent fruits and roots for the use of its inhabitants, and the refreshment of strangers who navigate this way. The pine-apples of Malacca are esteemed the best in the world, as they never offend the stomach; while those of other places, if eaten in the smallest excess, are apt to occasion surfeits. The mangostein is a delicious fruit, almost in the shape of an apple. Its skin is thick and red, and when dried is an excellent astringent. The kernels, if they may be so called, are like cloves of garlic, of a most agreeable taste, but very cold. The rambostan is a fruit about the size of a walnut, with a tough skin beset with capillaments,3 and the pulp within is very savoury.