Note A — Chapter IV
Avrahm Yarmolinsky translation
A gruel made of rice or wheat or barley, boiled with raisins and mead. It is eaten after the mass for the dead and, in the South, on Christmas Eve.—Translator's Note.
Avrahm Yarmolinsky translation
A gruel made of rice or wheat or barley, boiled with raisins and mead. It is eaten after the mass for the dead and, in the South, on Christmas Eve.—Translator's Note.