Note * — Chapter XVIII · Athenian Cookery and the Symposium.
Reading edition
There was extremely little cow’s butter in Greece. Herodotus (iv. 2) found it necessary to explain the process of “cow-cheese-making” among the Scythians.
Reading edition
There was extremely little cow’s butter in Greece. Herodotus (iv. 2) found it necessary to explain the process of “cow-cheese-making” among the Scythians.