Note 1 — PREVIOUS EXPERIMENTAL WORK TO DETERMINE CAUSE OF HAM SOURING.
Reading edition
Klein, E. On the nature and causes of taint in miscured hams. The Lancet, vol. 174, London, June 27, 1908.
Reading edition
Klein, E. On the nature and causes of taint in miscured hams. The Lancet, vol. 174, London, June 27, 1908.